Archive for Recipes

Broiled or grilled Ahi-Ahi tuna steaks

Jun 15, 2011 No Comments Print

BROILED TUNA STEAKS 2-4 tuna steaks, about 1 inch thick Salt and fresh ground pepper, to taste 4 sprigs fresh thyme, chopped or 1 tsp. dried 1 tsp. fresh grated or dried powdered ginger 1 sliced clove garlic or minced 2 tbsp. soy sauce 1 tbsp. fresh lemon juice 2 tbsp. olive oil In a [...]

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Pistachio Salad

May 31, 2011 No Comments Print

♥ 1 Package Pistachio Pudding ♥ 1 Large Can undrained crushed pineapple ♥ 1/2 Cup nuts ♥ 9 Ounces cool whip ♥ 1 Cup miniature marshmallows Mix all, cover, let set overnight.

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Meatballs and Water Chestnuts

Feb 06, 2011 No Comments Print

Great for Super Bowl snacking or anytime. ♥ 2 pounds ground lean hamburger, or pork, or a mixture of both ♥ 5 Tablespoons soy sauce ♥ 2 Tablespoons sherry ♥ 4-6 green onions chopped fine ♥ 2 Tablespoons ginger chopped fine ♥ 1 egg ♥ 2 Tablespoons cornstarch Mix the above ingredients well. Form into [...]

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Pumpkin Cookies

Nov 07, 2010 1 Comment

These cookies are a hit with family and friends. They are large and can be served singly or cut into quarters. They are different and delicious. ♥ 1 1/2 cups margarine softened ♥ 2 cups packed brown sugar ♥ 1 cup sugar ♥ 1 egg ♥ 1 teaspoon vanilla extract ♥ 4 cups flour ♥ [...]

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Tea Cakes

Sep 16, 2010 No Comments

Frosted tea cakes ♥ 1/2 cup unsalted butter ♥ 1/2 cup white sugar ♥ 3 eggs ♥ teaspoon pure vanilla extract ♣ Zest of one large lemon ♥ 2 1/4 cups all purpose flour ♥ 2 teaspoons baking powder ♥ 1/4 teaspoons salt Beat butter and sugar until light and fluffy. Add eggs one at [...]

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Barbecue Chicken

Jul 21, 2010 No Comments

Saute 1 medium size onion Add: 1/2 cup cider vinegar 1/2 cup brown sugar Dab of worchesshire sauce salt & pepper to taste 1/4 teaspoon chili powder 8 ounces tomato paste Small can pineapple tidbits w/ juice 1/2 cup water Place four large chicken breasts in 8 inch oven proof pan. Pour mixture over top. [...]

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Chopped onions in disguise

Apr 14, 2010 No Comments

Look what creative things can be done to spruce up the makings for hot dogs and hamburgers. They are dyed onions chopped and ready. Ideas from the kitchens of Sheli Roe and Lona Owens.

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Jambalaya

Jan 28, 2010 No Comments

♦ 2    tablespoons extra virgin olive oil ♦ 1/2    pound hot Italian sausage, sliced and quartered ♦ 1    medium onion, chopped ♦ 1    (14 ounce) can diced tomatoes, undrained ♦ 1    (14.5 ) ounce can chicken broth ♦ 1    medium green bell pepper, cored, seeded and chopped ♦ 1/2    cup Kraft original barbecue sauce ♦ [...]

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Chocolate sandwich cookie

Dec 30, 2009 No Comments

This cookie is versatile, coloring the inside filling to suit the different holidays is always fun. Mint patties can also substitute for frosting in the centers. 2 Packages devil’s food cake mix 4 eggs, lightly beaten 2/3 cup vegetable oil 1 package (8 ounces) cream cheese, softened 1/2 cup butter or margarine, softened 3 to [...]

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Gingersnaps

Dec 15, 2009 No Comments

Gingersnaps ♥ 3/4 cup shortening (can substitute better flavored Crisco) ♥ 1 cup brown sugar ♥ 1/4 cup molasses ♥ 1 egg ♥ Cream together first 4 ingredients till fluffy ♥ Sift together dry ingredients ♥ 2 1/4 cups sifted all-purpose flour ♥ 2 teaspoon soda ♥ 1/2 teaspoon salt ♥ 1 teaspoon ginger ♥ [...]

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