Jambalaya
♦ 2 tablespoons extra virgin olive oil ♦ 1/2 pound hot Italian sausage, sliced and quartered ♦ 1 medium onion, chopped ♦ 1 (14 ounce) can diced tomatoes, undrained ♦ 1 (14.5 ) ounce can chicken broth ♦ 1 medium green bell pepper, cored, seeded and chopped ♦ 1/2 cup Kraft original barbecue sauce ♦ [...]






















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