♥ 1 Box or bag oyster crackers
♥ 1 Tbls dill weed
♥ 1 Tsp parsley
♥ 1 Tbls lemon pepper
♥ 1 Tbls garlic powder
♥ 1/2-1 Cup Salad Oil
Combine the four seasonings and the oil, pour over the crackers in a large bowl.
Stir about every half hour until all oil is absorbed.
Store in a covered container or a zip lock bag. If you have any left.
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