Brunch Pizza

This is a family favorite. Serves four with some leftover…but only if you’re lucky!

Here’s the lowdown:

Crust

♥ 1 package 24 oz. frozen shredded hash brown patties, thawed and broken apart;
♥ 1 egg beaten-salt & pepper to taste.

Egg Topping

♥ 7 eggs,
♥ 1/2 c milk,
♥ salt & pepper to taste,
♥ 1 c chopped ham,
♥ 1/2 c sliced fresh mushrooms,
♥ 1/4 c gr. onions chopped,
♥ 1/4 c chopped gr pepper, and finally,
♥ 1 1/2 c shredded cheddar cheese.

Cooking

♥ Preheat 400,
♥ Spray 15″ round baking stone with pam.

For crust…

♥ Combine potatoes, egg, salt & pepper,
♥ Spread in 14″ circle on prepared stone,
♥ Pat down.

♥ Bake 10 min.
♥ Remove from oven.

For egg topping…

♥ Whisk egg & milk in 1 qt bowl.
♥ Season w/salt & pepper, if desired.

Microwave on HIGH 3 min; stir.

♥ Spread cooked egg mixture evenly over potato crust;
♥ Top w/ham, mushrooms, gr. onion & bell pepper.
♥ Sprinkle w/cheese.
♥ Return to oven.  Bake 10 min.

To serve…

♥ Cut into wedges w/pizza cutter…..10 servings

Yum!

Here’s a tip: Print this page out when you’re ready to roll.