10-16 Carrots 1 sm Onion (gr. Onions)
1/4 cp chopped Parsley
Combine: 1/2 cp oil, 1/2 cp vinegar, 1 T sugar, 1 T dill weed
1 tsp salt, 1 tsp pepper, 1 1/2 tsp garlic powder, 1 tsp salad seasoning
Cook carrots in salted water. Drain and cool. Mix w/onions & parsley. Cover w/salad oil mixture. Marinate several hours or longer.
Serve as salad, vegetable or relish…Serves 8-10
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